Course curriculum

    1. Greek Orzo Salad Ingredients + Equipment List

    2. Session 1 Recording

    1. Baked Aubergine with Tomato and Feta Ingredients + Equipment List

    2. Session 2 Recording

    1. Summer Sausage Rolls Ingredients + Equipment List

    2. Session 3

    1. Vintage Victoria Sponge topped with Summer Fruits Ingredients + Equipment List

    2. Session 4 Recording

    1. Summer Fruits Cheesecake Ingredients + Equipment List

    2. Session 5 Recording

About this course

  • £10.00
  • 10 lessons
  • 4 hours of video content
  • Tutor: Claire
  • Age 11+ KS3
  • Summer Dishes and Bakes In these classes, aimed at secondary aged children, we'll be making som edelicious summer dishes and bakes using a variety of fresh ingredients. We'll be working on increasing your child's confidence in teh kitchen whilst learning lots of skills along the way! We'll be making: Greek Orzo Salad Baked Aubergine with Tomato and Feta Summer Sausage Rolls Vintage Victoria Sponge Topped with Summer Fruits Summer Fruit Cheesecake