Course curriculum

    1. Session 1 recording

    2. PowerPoint and Kahoot link

    1. Session 2 recording

    1. What you'll need

    2. Session 3 recording

    1. Session 4 recording

    1. Session 5 recording

    1. Resources for lesson 6

    2. Session 6 recording

    3. Kahoot link

About this course

  • £12.00
  • Tutor: Carrie Ann, 6 sessions
  • Age: approx 14+
  • BUILDS ON PREVIOUS BLOCKS. Description: PLEASE NOTE: If you are doing individual separate sciences then you will also need the base content which is delivered in Mondays Biology IGCSE (part of coordinated science) session. Biotechnology and Genetic Modification, Biotechnology and Genetic Modification - students will explore the pivotal role of bacteria in biotechnology, driven by their rapid reproduction and molecular capabilities. Ethical concerns and the significance of plasmids in genetic modification will be addressed. Subsequent lessons delve into anaerobic respiration in yeast for biofuels and bread-making, the use of enzymes in food production, and the production of lactose-free milk using lactase. Additionally, students will learn about large-scale production in fermenters, the genetic modification process, and examples ranging from the insertion of human genes into bacteria to crop modification for various purposes. A critical examination of the advantages and disadvantages of genetically modifying crops, emphasizing specific crops like soya, maize, and rice while considering environmental, economic, and ethical implications. IMPORTANT: For live sessions, use the link in your zoom email For recordings and resources, please sign in to the website to access https://the2poundtuitionhub.com