Course curriculum

    1. Plum Crumble Ingredients, Equipment List & Recipe Card

    2. Session 2 Recording

    1. Sticky Toffee Pudding Ingredients, Equipment List & Recipe

    2. Sticky Toffee Pudding

    1. Jam & Coconut Sponge Pudding Ingredient & Equipment Lists

    2. Jam & coconut Sponge Pudding Recording

    1. Pineapple Upside Down Pudding Ingredients & Equipment

    2. Pineapple Upside Down Recording Part 1

    3. Pineapple Upside Down Recording Part 2

    1. Chocolate Bread & Butter Pudding Recording

    2. Recipe Chocolate Bread & Butter Pudding

About this course

  • £10.00
  • Tutor: Claire 5 sessions
  • Age: 11+
  • Description: This block is perfect for all the pudding lovers in the group! Aimed at secondary aged children, the videos will take your aspiring chefs step by step through how to make lots of delicious puddings. They’ll learn lots of skills along the way and grow in confidence when they see how a few ingredients can be transformed into a super tasty bake! You’ll be able to pause the videos whenever you need to, allowing your cook to work at their own pace. They’ll also get a shopping list, equipment list and an easy to follow recipe sheet. Mini Biscoff Cheesecakes - taster Week 1 - Plum Crumble Week 2- Sticky Toffee Pudding Week 3 - Jam and coconut pudding with pink custard Week 4 - Pineapple upside down pudding Week 5 - Chocolate Bread and Butter Pudding