Course curriculum

    1. Baked Goats Cheese & Marinara Ingredients, Equipment & Recipe

    2. Session 1 recording

    1. Sausage Butterbean and Tomato Traybake Ingredients, Equipment & Recipe

    2. Session 2 recording

    1. Loaded Mac n Cheese Equipment, Ingredients & Recipe

    2. Session 3 recording

    1. Jammy Heart Drop Biscuits Ingredients, Equipment & Recipe

    2. Session 4 recording

    1. Chocolate Ganache Pots Ingredients, Equipment & Recipe

    2. Session 5 rceording

    1. Here is the link for the next block

About this course

  • £10.00
  • Tutor: Claire, 5 sessions
  • Age: 5+
  • Description: Come and join me to make some delicious dishes guaranteed to keep your warm this winter!! I’ve thrown in some tasty pancake recipes too which definitely aren’t just for pancake day! Your little cooks will explore lots of new ingredients, gain skills and they’ll grow in confidence in the kitchen. Week 1 - Baked Goats Cheese and Marinara Week 2 - Sausage, Butterbean and Tomato Traybake Week 3 - Loaded Mac and Cheese Week 4 - Jammy Heart Drop Biscuits Week 5 - Chocolate Ganache Pots